when i was in china, my friend chrissy sent me these cookies.
they were so good, i hoarded them from the other teachers and ate them only in secret.
yes, they are that delicious.
you should basically stop whatever you're doing and go make them.
they taste like autumn.
you won't be disappointed, i promise.
So here's the info...
Cream well with a mixer:
2 cups sugar
1 cup margarine
1/2 cup crisco
2 eggs (well beaten)
1/2 tsp. salt
1 tsp. vanilla
1 can pumpkin
Sift together:
4 cups all purpose flour
2 tsp. baking soda
2 tsp. baking powder
2 tsp. cinnamon
Mix all the creamed ingredients with the sifted ingredients. Add 2 cups chocolate chips, and 1 cup finely chopped pecans. Mix well. Bake at 350 for 12-15 min.
calley and i made them last night and i've already eaten 3 of them so far today.
oh, and if you wear a super cute apron while you make them, they taste better.
they were so good, i hoarded them from the other teachers and ate them only in secret.
yes, they are that delicious.
you should basically stop whatever you're doing and go make them.
they taste like autumn.
you won't be disappointed, i promise.
So here's the info...
Cream well with a mixer:
2 cups sugar
1 cup margarine
1/2 cup crisco
2 eggs (well beaten)
1/2 tsp. salt
1 tsp. vanilla
1 can pumpkin
Sift together:
4 cups all purpose flour
2 tsp. baking soda
2 tsp. baking powder
2 tsp. cinnamon
Mix all the creamed ingredients with the sifted ingredients. Add 2 cups chocolate chips, and 1 cup finely chopped pecans. Mix well. Bake at 350 for 12-15 min.
calley and i made them last night and i've already eaten 3 of them so far today.
oh, and if you wear a super cute apron while you make them, they taste better.
happy baking from our kitchen to yours!
xoxo
I am salivating. yes please, I will make them very soon. Thanks for the recipe!
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